My lunch today: In-N-Out well done, animal style fries.
The fries reminded me of a recent ride on the Metrolink* when I met a man from the southern part of India. He had just moved here from England, where he earned his degree in pharmacology. This was not his first visit to the U.S., but it was his first extended stay, compliments of a work visa.
He was a wiry fellow, with a touch of British mixed in with his native accent. We chatted about his education in England and my school days in Southern California. He quietly contemplated my answers to his many questions about living in America before asking for my advice on local cuisine.
“Are you vegetarian?” I asked.
After he replied no, I directed him to In-N-Out. I explained how it was an institution in Southern California, a true slice of Americana, and how it was a rite of passage as a teenager, hanging out and eating burgers and fries late at night.
We bade each other goodbye before I could tell him about the secret menu, where he could experience the joys of “well done” and “animal style.”
I hope he enjoys much success here in the states and can stay longer than his work visa allows. Or at least long enough to discover that secret menu.
*Metrolink offers the best deal in Southern California: the $10 Weekend Pass. You can ride from Friday 7pm until Sunday 11:59pm for only $10. This includes free transfers all connecting transit, including Metro Rail and Metro Bus. Whenever I can, I take advantage of this offer: I save on gas and parking fees, not to mention eliminating traffic-induced headaches.